Bakery Lecture / Instructor

Requirements; Age up to 30. Formal education from a recognize Hotel School. Minimum 7 years or more working experience in Baking and Pastry Sections covering Bread, Pastry , Cake, Gateau & Chocolate confectioneries. (Prior experience as a Pastry Chef would be an added advantage). Should have Good Communication skills (English & Sinhala) & Knowledge on IT.