Demi Chef De Partie / Commis

Demi Chef De Partie; The candidates should have minimum of 2 years culinary experience in a reputed Hotel in Sri Lanka or abroad in a similar position. They must be able to work flexible and extended hours. Commis; The ideal candidate should have a minimum of 2 years culinary experience in a reputed Hotel in Sri Lanka or abroad in a similar position. He must be able to work flexible and extended hours.