Restaurant Vacancies

Sous Chef - 3 years experience in similar capacity Must have Knowledge of Thai cuisine. Chef De Partie - 2 years experience in similar capacity. Knowledge of Thai cuisine will be an added advantage. Cook 1 / 2 / 3 - 1 year experience in similar capacity. Certified from a professional school or Hotel. Barmen - Experience in bar will be an added advantage. Age 18 to 35. Restaurant Waiters /Waitresses - Age 20 to 35. Understand the English language and able to communicate.