We are looking for an experienced Sous Chef for a leading star-class hotel located in Negombo
Requirements
- Hotel School diploma
- Formal culinary training in a reputed tourist hotel
- Over 4 years of experience as a sous chef in a star-class tourist hotel.
- Knowledge of various cooking methods, ingredients, and procedures
- Management skill
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty